Your Questions, Answered
-
Free From Co-Packing is one of the few dedicated top allergen free dry mix co-packing facilities in Canada. Our facility is designed specifically for dry mix manufacturing, helping reduce cross-contact risks while giving brands a trusted manufacturing partner.
-
Yes. Many co-packers require massive minimum order quantities that can make it difficult for early-stage brands to grow. We intentionally work with startups, emerging brands, and established companies looking for more flexible production runs.
-
Our MOQs depend on your product complexity, ingredient sourcing, packaging format, and production requirements. Our goal is to create realistic production runs that support both startup brands and scaling businesses.
-
We specialize in dry mix manufacturing, including:
Baking mixes
Waffle & Pancake Mixes
Muffin & Cake Mixes
Gluten-free blends
Protein blends
Functional food powders
Beverage powders
Coffee & tea
Seasonings and specialty dry blends
-
Yes. We operate a dedicated top allergen free dry mix facility, including no gluten-containing ingredients permitted in production. This also includes gluten removed products.
-
Yes. We can support brands requiring Halal and Kosher production standards, depending on ingredient approval and project requirements.
-
Yes. We can either work with your approved ingredient suppliers or source ingredients through our trusted supplier network.
-
Yes. We offer filling, bagging, heat sealing, labeling and coding.
-
Absolutely. Our model is designed to help brands start with manageable production runs and scale into larger commercial volumes as demand grows.
-
Timelines depend on formulation review, packaging readiness, ingredient approvals, and scheduling. Most projects begin with a discovery call to determine the best production path.
-
Simply submit an inquiry through our contact form. We’ll review your product, packaging, ingredient requirements, certifications, and production goals to determine fit.